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Welcome to BastaCosi

"Best pizzeria of Utrecht" ~ Elle food magazine

Two people eating the porcini e spinaci and salsicca affumicata pizza
A pizza baker rolling authentic sourdough
People toasting their drinks

Explore menu

Vegetarian

Vegan

Contains nuts

Antipasti
Le Pizza
Dopo cena
drinks
birre
vino
Insalata
10,95
Richly filled salad, containing walnuts, sun-dried tomatoes, olives, artichoke tapenade, goat cheese and balsamico glaze.
Rijk gevulde salade, met o.a. walnoten, zongedroogde tomaten, olijven, artisjok tapenade, geitenkaas en balsamico siroop
Funghi al forno
9,95
Oven-baked marinated mushrooms with gorgonzola, grissini and olives
Huisgemarineerde champignons uit de oven met gorgonzola, grissini en olijven
Burrata
13,95
Burrata with grilled cherry tomatoes, basil and small focaccia
Burrata met gegrilde cherrytomaat, basilicum en kleine focaccia
Bruschetta
9,95
Home-baked toast served with fresh tomatoes, garlic and basil- optional with artichoke tapenade
Huisgemaakte italiaanse toast met verse tomaat, knoflook en basilicum - optioneel met artisjok tapenade
Focaccia
10,95
Foccacia with grilled cherry tomatoes, garlic, ricotta and olive oil
Foaccia met gegrilde cherrytomaat, knoflook, ricotta en olijfolie
Pizza piegata
12,95
Folded pizza with sun-dried tomatoes, garlic, herbs, rocket, parmesan and prosciutto - or goat cheese
Gevouwen pizza met zongedroogde tomaten, knoflook, kruiden, rucola, parmezaan en parmahan - of geitenkaas
Pizza margherita
13,95
San Marzano tomato sauce, mozzarella and basil
San Marzano tomatensaus, mozzarella en baslicium
Pizza salsicca affumicata
16,95
San Marzano tomato sauce, salsiccia piccante or mild salami, smoked scamorza and basil
San Marzano tomatensaus, salsiccia piccante of milde salami, gerookte scamorza en basilicum
Pizza porcini e spinaci
19,95
Raw baby spinach, mozzarella, porchini mushrooms, olives, shallots and pecorino - optional with guanciale
Rauwe baby spinazie, mozzarella, eekhoorntjesbrood, olijven, sjalotten en pecorino - optioneel met guanciale
Pizza con acciughe e ricotta
16,95
San Marzano tomato sauce, lime-ricotta, olives, anchovies, oregano, caperberries and artichoke tapenade
San Marzano tomatensaus, limoen-ricotta, olijven, ansjovis, oregano, kapperappels en artisjok tapenade
Pizza crema al mascarpone rosso
18,95
Cream of mascarpone and peppers, pastrami, salsa-verde, lamb's lettuce, pine nuts, balsamico onion and goat cheese
Créme van mascarpone met pepers, pastrami, salsa-verde, veldsla, pijnboompitten, balsamico ui en geitenkaas
Pizza tartufo con prosciutto di parma
19,95
San Marzano tomato sauce, truffle mascarpone, rocket, parmesan and prosciutto - or with mushrooms (vegetarian)
San Marzano tomatensaus, truffelmascarpone, rucola, parmezaan en parmahan - of met paddenstoelen (vegetarisch)
Pizza salsa di melanzana rosso
17,95
Salsa of aubergine and bell peppers, bimi, red onion, rocket, homemade tomato tapenade and caramelized walnuts
Salsa van aubergine en paprika, bimi, rode ui, rucola, huisgemaakte tomaten tapenade en gekarameliseerde walnoten
Chocolade mousse
7,75
Tiramisu
8,75
Affogato
6,50
scroppino
9,00
bevande
Lurisia sodas
3,95
Tonica, limonata, aranciata, aranciata rossa, aranciata amara, chinotto & gazosa
mole cola
3,95
Regular & zero
yoga magic succo
3,95
Pera, mela verde, pesca & mirtillo
ice tea
3,95
Peach & lemon
acqua frizzante
2,95/4,95
caffé & té
caffe / espresso / ristretto
3,00
macchiato
3,00
cappucino
3,50
latte
3,95
latte macchiato
3,95
te
2,50
te alla menta fresca
3,00
ambrata
5,95
Amber beer made with malt, corn, hops and water delicate and fruity taste
Weiss rossa
5,95
Double malt red bock beer
doppio malto strong
5,95
Double malt beer of low fermentation, strong pilsner
Menabrea Bionda
4,95
Classic premium lager beer with
barley malt and corn
Menabrea 0.0
4,95
golden yellow, alcohol-free pilsner beer made from bottom-fermenting yeast
non filtrata
5,95
Unfiltered blond beer of low fermentation
bollicine
Prosecco Brut DOCG - Al Canevon
9/34
Fresh fruity Prosecco from Valdodobbiadene, the cradle of the Prosecco region. Straw yellow in color, hints of golden delicious and the smell of fresh citrus fruits. Beautiful elegant Prosecco Spumante. Delicious as an aperitif or with light dishes.
rosato
Rosato Negroamaro - Cinquantino
5,95/28,95
Negroamaro Beautiful pink in the glass. In the nose intense red fruit, especially cherries and red berries. In the taste real wine aromas, dry, juicy, robust and full. Delicious with fish, tomato sauce or semi-hard cheeses. Also nice as an aperitif.
bianco
Pinot Grigio delle Veneto - Corte Pitora
5,95/28,95
A beautiful full and rich style with a straw yellow colour and greenish hints. Flavours of lime and lychee with a lovely long-lasting aftertaste. A great aperitif wine. It is a good match for a summer drink, grilled vegetables with tasty sauces, fish and a cheese board with soft cheeses.
Grillo Sicilia DOC BIO - FINA
6,50/31
Fascinating wine that carries all facets of the Grillo grape. Fermentation for 20% in oak barrels and 80% in stainless steel. The maturation for 3 months also has the same ratio of wood/stainless steel. Beautiful tropical fruit, blossoms, honey and orange peel, dry and long
in the mouth.
Lugana - Ca dei Frati
7,50/36
Beautiful golden yellow colour. The scent is an inviting mix of tropical fruits such as apricot and peach, complemented by nuts, citrus and flowers. Every sip of this Lugana is a taste explosion, with rich notes of
apricots, almonds and a hint of citrus.
Derthona - Francesco Landolo
40
Timorasso is a white grape from Piemonte. Derthona stands for the best Timorasso, just as Barolo stands for the best Nebbiolo. That's why this wine is nicknamed 'the white Barolo'.
‍
The Derthona from Francesco Landolo is a beautiful, complex wine with aromas of white fruit, honey and minerals. In the mouth citrus, honey, pear, minerals and hay.
‍
This is a wine that can age for a long time and an opened bottle can stay good for days. Preferably decant and pour into large glasses.
Malvasia Secca - Conte Tasca D’ Almerita
42
The Malvasia originates from the Greek islands. Conte Tasca d’Almerita makes a distinct dry style with this Malvasia Secca from the island of Salina. The scent is intense and powerful, with flowers, apricots, yellow plums, broad and complex. It has a beautiful dry and tight taste, with ripe pear, yellow plums, balance and length. Powerful dry white wine. Enjoy it with pasta with shrimp, smoked chicken, vitello tonato, risotto with mussels.
rosso
Passo rosso BIO - Puglia Cielo e Terra
5,95/28,95
Blend of Sangiovese, Primitivo and Negroamaro, where 10% of the grapes are dried (appassimento), this results in a full, sultry red wine. Notes of mocha, dried fruit and tobacco.
Vigna Benefizio - Morellino di Scansano DOCG
6,50/31
Sangiovese and a little bit of Alicante, Ruby red in color. In the nose blackberries, red and fresh, dark fruit, a pepper. In the mouth round, full, juice, blackberries, blueberries, spicy, Mediterranean spiciness, slightly salty. Because of the fresh acids nicely in balance.
Montepulciano D’ Abruzzo Riserva - Terre di Poggio
7,50/36
Ruby red colour. Smell; intense notes of ripe fruit. Light notes of spices. Balanced and harmonious flavour, full and savoury. Full body. Serving temperature 18-20 C. Ideal with main courses or meat dishes.

After a first pressing, the grapes are placed in a steel tank where only the skins remain, for the extraction of all the substances contained. The wine is then aged for 4 months in oak barriques.
Monte Faustino - Valpolicella Ripasso Superiore
40
The Valpolicella Ripasso Superiore is stronger than the regular Valpolicella and has an intense ruby ​​red color, the scent is elegant of ripe cherry and ripe morello cherries. Due to the long-lasting, warm, velvety and harmonious taste, this Valpolicella Ripasso Superiore is great to combine with savory dishes, meat and cheeses.
La Tunella - Schioppettino
42
The grapes of La Tunella Schioppettino are matured after a fermentation period for 2 years in 5 hl French oak tonneaux barrels. A dark red that colors the glass and thick and consistent drops slide through it. On the nose, elegantly full and decisive aromas ranging from dried figs to walnuts, to the balsamic aromas of the wood with a light background of small blackberries.
A table for two at BastaCosi

About us

When you come to visit BastaCosi you will experience the perfect combination of Italy and Utrecht. We are a truly Utrecht-based restaurant, with authentic Italian pizza. By fully focusing on pizzas and keeping the menu small, we can say with certainty that our pizzas are the best pizzas in Utrecht. We make our own sourdough, ensure the highest quality products and come up with the tastiest combinations ourselves. We want you to feel at home. Really feel at home. So you can grab and order your own drinks at our bar. Sit down with your friends, family or loved ones and enjoy a relaxed and informal atmosphere at one of our three locations.
Read about us
A pizza baker working with authentic sourdoughBart, the founder of BastaCosi Utrecht

Homely ambiance
our locations

Our three locations in Utrecht each have a cozy, laid-back vibe that makes you feel right at home. Whether you’re popping in for a quick slice or enjoying a leisurely meal with friends, you’ll find the perfect spot to kick back, relax, and savor some delicious wood-fired pizza.

Vleutenseweg 388, 3532 HW Utrecht

Our newest location can be found at Vleutenseweg 388. With its cozy yet charming interior, this location offers a relaxed "living room" atmosphere.
06-82 06 65 82
View location

Jan van Scorelstraat 28, 3583 CP Utrecht

Our wood-fired pizzeria at Jan van Scorelstraat 28 in Utrecht has a contemporary design, where warmth and friendliness are key.
06-58 97 98 50
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Biltstraat 33, 3572 AC Utrecht

This wood-fired pizzeria at Bilstraat 33 in Utrecht has a fresh ambiance, with a focus on bringing people together. Bilstraat is a lively street, and you can see this energy reflected in our restaurant.
06-30 48 66 46
View location

Events

At our three locations, we host a range of exciting events, from live music nights to wine tastings and business gatherings. Regardless of the occasion, we maintain that cozy, welcoming atmosphere that feels like home. Each event is designed to bring people together, ensuring a delightful experience with our delicious wood-fired pizza at the heart of it all. Join us for a memorable night filled with great food, good company, and a relaxed vibe at any of our locations!
View all events

Music at..

January 16, 2025

Jazz at the Biltstraat 16 January

€

Free

Music at..

January 9, 2025

Jazz at Jan van Scorelstraat 9 January

€

Free

NEWS

Here, you’ll find all the exciting happenings at our pizzeria, from upcoming events to tasty menu updates. Get ready to discover fun stories, mouth-watering specials, and the latest buzz from our three cozy locations. Dive in and see what’s cooking—there’s always something delicious to share!
New dessert: Apple crumble pie with Vanilla ice cream
Indulge in our newest dessert: a warm, comforting apple crumble pie served with a scoop of creamy vanilla ice cream.
Wine of the Month (November)
Introducing our Wine of the Month: the exquisite Italian Di Giovanna, a beautiful expression of Sicily’s vibrant terroir.
New November Menu
Our new november menu has arrived, bringing fresh flavors and exciting twists to your favorite wood-fired pizzas!
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Locations
De BiltstraatJan van ScorelstraatVleutenseweg
Hours
Mon: 17:00 - 21:00 (Vleutenseweg closed)
Tue: 17:00 - 21:00 (Vleutenseweg closed)
Wed: 17:00 - 21:00
Thurs: 17:00 - 22:00
Fri: 17:00 - 22:00
Sat: 17:00 - 22:00
Sun: 17:00 - 21:00
Contact
Biltstraat:
+31 6 304 866 46View on maps
Jan van Scorelstraat:
+31 6 589 798 50View on maps
Vleutenseweg:
+31 6 820 665 82View on maps
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AntipastiLe Pizza'sDopo CenaDrinks
Locations
De BiltstraatJan van ScorelstraatVleutenseweg
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